Grilled Halloumi Skewers
Elevate your grilling game with these Mediterranean-inspired halloumi skewers. Featuring golden-brown grilled halloumi cheese and colorful vegetables, these skewers are a delicious vegetarian option that comes together in just 30 minutes.
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Servings: 4 servings
Calories: 310kcal
Equipment
- Grill or Grill Pan
- Wooden or Metal Skewers
Ingredients
- 16 oz halloumi cheese cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 medium zucchini sliced into 1/2-inch rounds
- 1 medium red onion cut into chunks
- 16 cherry tomatoes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 3 cloves garlic minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes adjust to taste
- salt and freshly ground black pepper to taste
- 8 wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, smoked paprika, cumin, red pepper flakes, salt, and pepper.
- Cut the halloumi into 1-inch cubes. Pat the cheese dry with paper towels to ensure better browning. Cut all vegetables into similar-sized pieces to promote even cooking.
- Add the vegetables to the marinade and toss to coat evenly. Let them marinate for 10-15 minutes. Keep the halloumi separate from the marinade until just before assembly.
- Alternate threading the marinated vegetables and halloumi cubes onto skewers, leaving small spaces between items to ensure even cooking.
- Preheat your grill to medium-high heat (about 400°F/205°C). Clean the grates thoroughly and oil them lightly to prevent sticking.
- Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally until the halloumi has developed a golden-brown crust and the vegetables have softened slightly.
- Remove skewers from the grill and let them rest for 2 minutes. Serve immediately with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs if desired.
Notes
- The briny, firm texture of halloumi creates a delightful contrast with the sweet, smoky vegetables.
- For a lower-sodium version, rinse the halloumi before grilling to remove excess salt.
- These skewers are best enjoyed fresh off the grill, but can be stored in an airtight container in the refrigerator for up to 2 days.
- If you don't have a grill, you can use a grill pan on your stovetop or broil them in the oven for 2-3 minutes per side.
- For a lower-sodium version, rinse the halloumi before grilling to remove excess salt.
- These skewers are best enjoyed fresh off the grill, but can be stored in an airtight container in the refrigerator for up to 2 days.
- If you don't have a grill, you can use a grill pan on your stovetop or broil them in the oven for 2-3 minutes per side.
Nutrition
Calories: 310kcal | Carbohydrates: 11g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Sodium: 560mg | Fiber: 3g
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